![]() Coconut Extract: A dash of coconut extract adds the right amount of sweetness and brings out the coconut flavor.Simple Syrup: You can make your own simple syrup or use a store bought simple syrup.Pineapple Juice: A bit of pineapple juice gives the piña colada a smoother consistency.If you want a sweeter drink, you can replace the white rum with Malibu. Malibu adds a stronger coconut flavor to compensate for the lack of cream of coconut. Rum: This recipe uses a combination of white rum and Malibu rum.One can of coconut milk will make about 6 piña coladas. Coconut Milk: Make sure to mix the can of coconut milk well before using.Some people prefer to freeze their own pineapple chunks for a fresher flavor, but store bought frozen pineapple works well too. Frozen Pineapple: Frozen pineapple adds thickness to the piña colada as well as a slight slushy texture.A bunch of artificial ingredients and sweetners are added to it to turn it into a sweet, thick syrup.īut you don’t need to make piña coladas with cream of coconut because they taste just as good with coconut milk! Ingredients & Substitutions The problem is that it is much fattier, and also less versatile, so you’ll probably be left with a lot of extra cream of coconut that you don’t have a use for.Ĭream of coconut is made by taking the top layer that forms over coconut milk and processing it. It is also sold in cans, although sometimes you can find it in a squeeze bottle. It is mostly used to make cocktail drinks - most famously, piña coladas. ![]() Cream Of CoconutĬream of coconut is not as common a recipe ingredient. It is sold in a can and when it is opened, there is often a more liquid portion on the bottom and thicker, creamier part on top.īefore using the coconut milk, you should mix in the creamy, thick layer until the coconut milk has a smooth consistency. Most people are familiar with coconut milk as it is often used in cooking and easy to find in pretty much any grocery store. Here are some of the main differences between the two ingredients: Coconut Milk Most piña colada recipes use cream of coconut, but this recipe is made with coconut milk. If you have leftover coconut milk from another recipe, this is a great way to use up leftover coconut milk before it goes bad.Ĭoconut milk and cream of coconut sound very similar, which can be confusing, but these are not the same ingredient and shouldn’t be used interchangeably.This piña colada is not overly sweet, unlike piña coladas made from pre-made mixes.This piña colada is made without any cream of coconut! This recipe uses coconut milk instead, which is overall healthier and an ingredient you probably already have on hand.For other tropical cocktails, try this blue hurricane drink, this papaya cocktail, this mango tango drink, this guava margarita or this vodka sunrise. "I wanted it to be brothy, but not watery," said Baraghani.Piña coladas are the perfect beachy Caribbean cocktail. I wanted mine to be bright, but there was so much water and clam juice in there, it needed thickening up, too." In this case, a small can of coconut cream was the perfect solution, adding more body than coconut milk would have. Take that green curry: "The problem with a lot of green curries," Baraghani explained, "is that as they cook down, they turn a sort of sad, swampy, beige-y color. Coconut milk and coconut cream taste very similar, so which you use is really all about the consistency that you want to get. The difference between the two is similar to the difference between dairy milk and cream: They're made from the same ingredients (coconut, water, and sometimes guar gum for stabilizing), but coconut cream has a higher fat content than coconut milk (less water, more coconut), therefore it's thicker. But what is coconut cream, exactly, and how is it different from coconut milk? When senior food editor Andy Baraghani was developing this brothy green curry with rice noodles, he knew he wanted something vibrant and light, but not too watery, so he added coconut cream. Click here to read the whole guide-then stock up. This story is part of the Healthyish Pantry, a collection of articles breaking down the ingredients we love most.
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